Experience a harmonious blend of savory and sweet with our chèvre-style cheese, crafted from activated, cultured cashews and macadamia nuts. At its heart lies a luscious fig and rosemary center, offering a delightful surprise in every bite. Aged meticulously for over 20 days, this vegan delicacy boasts a creamy texture and complex flavor profile, perfect for pairing with crackers or a glass of Champagne.